Wabi-Sabi Home

Re-open Notice

Dear Customers,

Starting Friday May 1, we will be taking ToGo orders. Orders can be placed via Uber, DoorDash, Call-in, or Walk-in.

We want to show our appreciation to all our guests that have been supporting us all these years. Happy hour menu will be offering for ToGo orders from 3pm to 6pm. Hope everyone stay healthy and can’t wait to see you soon

                                                                                                                       –WabiSabi

                                                                                                                  April-28-2020

To check the latest menu, please click this link.Below is part of the Happy hour menu.

Happy Hour Menu

Daily (3:00 – 6:00 pm)
(For Dine-In Only)

Bar

DRAFT (Kirin, Cider, IPA)4.5
WELL DRINKS 5.5
HOUSE WHITE WINE 6/20
HOUSE RED WINE 6/20
HOUSE HOT SAKE – Sho Chiku Bai 4/8
HOUSE COLD SAKE4/8

Nigiri Sushi

MAGURO – Tuna5.5
HAMACHI – Yellowtail4.5
SAKE – Salmon +4.5
ABURA BOZU – ESCOLAR4.5
SHIRO MAGURO – ALBACORE  4
EBI- SHRIMP3
MASAGO – Flying Fish Roe3.5
Chef’s choice of       
5 pieces nigiri sushi with a California Roll
6 pieces of sashimi

14
15

Maki Sushi

Avocado Roll
Avocado, cucumber, mayo & sesame seeds.
4.5
California Roll 
Kanimi, mayo, cucumber, avocado, seame seed, masago
4.95
Negihama +
Yellowtail & scallion roll with wasabi.
4.5
Crunch Roll 
Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce.
6.5
Spicy Tuna Tempura Roll * +
Tempura-style spicy tuna & eel sauce.
5.5
Spicy Sake Maki * + 
Salmon, house spicy sauce, cucumber & avocado.
6.5
Poke Maki * +
Tuna wrapped around rice roll, filled with avocado,
cucumber & chili sesame sauce,
topped with cilantro. p Gluten-free option available.
 8.95
Sake Poke Maki * + 
Salmon wrapped around rice roll, filled with avocado,
cucumber & chili sesame sauce,
topped with cilantro. p Gluten-free option available.
7.95
Spicy Tuna Maki * 
Tuna, srirracha, avocado, cucumber, and kaiware sprouts
6.95
Salmon Skin Roll + 
Salmon skin, cucumber, radish sprouts, masago,
bonito flakes & Unagi sauce
4.95

Small Bites

Spicy Garlic Korean Tofu (4) *
Tempura crispy tofu & grated daikon topped with
spicy garlic scallion sesame sauce
4.5
Takoyaki (4) 
Fried-battered octopus balls served with katsuobushi, house
mayo sauce & takoyaki sauce
4.25
Spam Musubi 
Rice ball topped with spam, tamago & teriyaki glaze, wrapped
with a seaweed band
3.5
Sashimi Salad + 
Chef choice 3 pcs sashimi, 1 shrimp over mixed
greens with onions ponzu, kaiware & daikon
7.75
Yam Fries 
Sweet potato fries with chipotle aioli
5
Agedashi 
Fried-battered tofu, grated daikon & ginger,
bonito, green onion & tempura sauce.
5
Gyoza 
Pan-fried dumplings filled with chicken &
vegetables with a ginger-citrus soy sauce.
5
Cucumber Sunomono
English cucumber & wakame with vinegar sauce.
3.5
Spring Roll  4
Vegetable Croquette  6