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Sushi roll, Nigiri, Sashimi and more

Happy Hour Menu

Daily (3:00 – 6:00 pm)
(For Dine-In Only)

Bar

DRAFT (Kirin, Cider, IPA)4.5
WELL DRINKS 5.5
HOUSE WHITE WINE 6/20
HOUSE RED WINE 6/20
HOUSE HOT SAKE – Sho Chiku Bai 4/8
HOUSE COLD SAKE4/8

Nigiri Sushi

MAGURO – Tuna5.5
HAMACHI – Yellowtail4.5
SAKE – Salmon +4.5
ABURA BOZU – ESCOLAR4.5
SHIRO MAGURO – ALBACORE  4
EBI- SHRIMP3
MASAGO – Flying Fish Roe3.5
Chef’s choice of       
5 pieces nigiri sushi with a California Roll
6 pieces of sashimi

14
15

Maki Sushi

Avocado Roll
Avocado, cucumber, mayo & sesame seeds.
4.5
California Roll 
Kanimi, mayo, cucumber, avocado, seame seed, masago
4.95
Negihama +
Yellowtail & scallion roll with wasabi.
4.5
Crunch Roll 
Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce.
6.5
Spicy Tuna Tempura Roll * +
Tempura-style spicy tuna & eel sauce.
5.5
Spicy Sake Maki * + 
Salmon, house spicy sauce, cucumber & avocado.
6.5
Poke Maki * +
Tuna wrapped around rice roll, filled with avocado,
cucumber & chili sesame sauce,
topped with cilantro. p Gluten-free option available.
 8.95
Sake Poke Maki * + 
Salmon wrapped around rice roll, filled with avocado,
cucumber & chili sesame sauce,
topped with cilantro. p Gluten-free option available.
7.95
Spicy Tuna Maki * 
Tuna, srirracha, avocado, cucumber, and kaiware sprouts
6.95
Salmon Skin Roll + 
Salmon skin, cucumber, radish sprouts, masago,
bonito flakes & Unagi sauce
4.95

Small Bites

Spicy Garlic Korean Tofu (4) *
Tempura crispy tofu & grated daikon topped with
spicy garlic scallion sesame sauce
4.5
Takoyaki (4) 
Fried-battered octopus balls served with katsuobushi, house
mayo sauce & takoyaki sauce
4.25
Spam Musubi 
Rice ball topped with spam, tamago & teriyaki glaze, wrapped
with a seaweed band
3.5
Sashimi Salad + 
Chef choice 3 pcs sashimi, 1 shrimp over mixed
greens with onions ponzu, kaiware & daikon
7.75
Yam Fries 
Sweet potato fries with chipotle aioli
5
Agedashi 
Fried-battered tofu, grated daikon & ginger,
bonito, green onion & tempura sauce.
5
Gyoza 
Pan-fried dumplings filled with chicken &
vegetables with a ginger-citrus soy sauce.
5
Cucumber Sunomono
English cucumber & wakame with vinegar sauce.
3.5
Spring Roll  4
Vegetable Croquette  6